Although some may consider Orlando to be overrun with chain restaurants, there are quite a few independent eateries that offer their own distinct flavors. My boyfriend and I recently discovered the Winter Park Fish Co., a fast casual seafood restaurant with white tablecloth-caliber dishes. The chef is George Vogelbacher, who used to own Le Cordon Bleu in Winter Park. I have never had seafood cooked so perfectly. The prices are very reasonable for fine-dining seafood entrees. Try the Key West Style grouper sandwich for $15 or the Cioppino Seafood Stew for $11.