This year, I am excited about eating seafood paella and sushi on Thanksgiving Day. I realize that does not sound like the traditional Thanksgiving dinner. But wait – I still get turkey, stuffing, mashed potatoes, and all the standard pilgrim yummy-ness. That’s because I am eating at Orlando’s Rosen Shingle Creek’sThanksgiving Brunch, which runs from 11:30 a.m. until 7:00 p.m.
This extensive buffet features a Seafood Station, a Dim Sum and Sushi Station, a Make Your Own Pasta Station, a Carving Station, an Omelet and Waffle Station, Amuses, a Dessert Station, and all the Thanksgiving favorites. Among the many gourmet dishes featured are: Foie Gras Profiterole with Port Wine Reduction and Candied Orange Zest, Veal & Root Vegetable Cassoulet, and Haricot Vert with Baked Apple and Cranberries. It will be fun to try foods that I get to have….well, never. I am a dessert girl, so I am excited to see the Crème Brulee Action Station, and try the Kahlua Flan and Cheesecake Shots in several flavors, including Peppermint Schnapps and Hazelnut & Turtle.
Rosen Shingle Creek’s Thanksgiving brunch is somewhat pricey, but friends have told me it is well worth it. Prices are $55.95 for adults and $24.95 for children ages 4 to 12, and kids 3 and younger eat free. Florida residents receive a 25 percent discount. For reservations, call 407-996-3663. This beautiful hotel – complete with a creek and nature trails – is located at 9939 Universal Blvd., Orlando, Fla., 32819.
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