I love the atmosphere of Tibby’s New Orleans Kitchen in Winter Park, Fla., and how it reminds me of a nicer version of the many neighborhood bars and seafood eateries in New Orleans. This is such a fun, busy place, and I’m glad I went there to celebrate Mardi Gras.
Tibby's sports a vibrant bar and the seating area features a high ceiling – painted purple, no less - and authentic New Orleans décor. Plus, there are few places in Orlando where you can get real Cajun food. While the dishes we tried were close the real thing, they stopped short. The Crawfish Etoufee was flavorful and I loved the overflow of crawfish in the mix. Still, the etoufee was over-salted and not the best I have ever had. Same with the Seafood and Andouille Sausage Gumbo: it was good, but I have had a few better versions.
The Shrimp Po’ Boy was pretty good, though. To make a good po’ boy, you need the right bread, and Tibby’s definitely has it. I'm not a beer lover, but those who are appreciate the fact that Tibby's has a wide variety of Abita beers on tap and bottled. You can find Purple Haze here! Happy Hour is every day from 4:00 to 6:00 p.m.
I would give the overall experience four stars out of five. Tip: don’t go during dinner hour: you will likely have a 30 minute to 1 hour wait.
Where: 2203 Aloma Ave., Winter Park.
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