|Beef Filet- Canada|
First, we had to try the highly-recommended Beef Filet with Wine and Mushrooms at the Canada marketplace. The meat was cooked perfectly - medium - and was flavored so well. This was probably our favorite dish of the whole event. The Moosehead Beer in Canada is a light ale that was really smooth.
Another favorite food of the evening was Crispy Shrimp Tacos from Mexico. The shrimp is light and flavorful and all the ingredients on the tortilla blend very well together. This station also features a Lime Strawberry Margarita, which fellow Food & Wine guests said was not that great. Instead, they recommended a "frozen vodka slushie" from the Smirnoff booth. Well, I tried all night, and could not find a Smirnoff booth. What a let down!
|Trio of Desserts - Dessert & Champagne|
We also loved the Escargots Persillade en Brioche at the France pavilion. It was actually prepared a bit better this year! My favorite dessert of the night was also found in France: the Creme Brulee au Chocolate au Lait, which tastes exactly like chocolate milk with a crisp carmelized sugar topping. Many times, restaurants mess up on Creme Brulee, so this was a pleasant surprise.
Of course we HAD to try the Belgium Waffle with Berry Compote and Whipped Cream in Belgium. Who does not love waffles?! This waffle was cooked perfectly: crispy on the outside and warm and gooey on the inside. However, the Berry Compote was way too sweet and overpowering. Chefs need to leave much of this sauce off the waffle.
We ended the night with White Chocolate Macadamia Mousse with Dark Chocolate Pearls at the new Dessert & Champagne marketplace. It had a nice spice kick at the end, but I was disappointed with the texture of the mousse. It was dense instead of light and fluffy.
|Kalua Pork Slider - Hawaii|
We were so full, we missed eating one of the best dishes at the Festival: the Lobster & Scallop Fisherman's Pie in Ireland. I would highly recommend this delectable meal. What food and drinks have you tried at this year's Epcot Food & Wine Festival? Let us know which ones to try next time we go! The event runs through November 12.