Maria Hoagland began making French desserts soon after her honeymoon to Europe. "I wondered, 'Why is it so expensive for one macaroon? I can make that myself," Maria says. She soon began researching how to make macaroons and other desserts, with great success. The self-taught baker also taught herself how to make adorable Candy Sushi sets, using peeps, gummy worms, and other candies.
Now, Maria makes custom cake pops, candy sushi, and macaroons for friends, and can make them for your holiday party, baby shower, birthday party, or special gift. I love the blue and white Cheesecake Pops she made for a Hanukkah get-together! Check out Maria's Mini Sweets Facebook page http://www.facebook.com/ MariasMiniSweets for information on how to order and see photos from past occasions to get ideas!