Friday, January 24, 2014

Special Menu at Emeril's Orlando for Valentine's Day

Want to make Valentine's Day special this year? A restaurant where I experienced one of the most fabulous meals of my life is offering some affordable specials on February 14. 

At Emeril's Universal Citywalk, Chef de cuisine Bernard Carmouche created a special four-course tasting menu and a selection of special appetizers, entrees and desserts in addition to the restaurant’s regular menu.

The Chef's Tasting Menu, at $60 per guest, features an Amuse Bouche, Salmon Carpaccio, Butternut Squash Tortellini, Beef Wellington, and Limoncello Mousse. Also on special are: Grilled Bone-in Strip Steak, Grilled Lobster, and Black & Blue salmon.

I love the ambiance and high quality of food at Emeril's Universal Citywalk. Even if you don't get there for Valentine's Day, make a reservation soon for dinner. While you're there, you must try Emeril's New Orleans Barbecue Shrimp and Andouille Gumbo.

For Valentine's Day menu and reservations, visit: 

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