Want to make Valentine's Day special this year? A restaurant where I experienced one of the most fabulous meals of my life is offering some affordable specials on February 14.
At Emeril's Universal Citywalk, Chef de cuisine Bernard Carmouche created a special four-course tasting menu and a selection of special appetizers, entrees and desserts in addition to the restaurant’s regular menu.
The Chef's Tasting Menu, at $60 per guest, features an Amuse Bouche, Salmon Carpaccio, Butternut Squash Tortellini, Beef Wellington, and Limoncello Mousse. Also on special are: Grilled Bone-in Strip Steak, Grilled Lobster, and Black & Blue salmon.
I love the ambiance and high quality of food at Emeril's Universal Citywalk. Even if you don't get there for Valentine's Day, make a reservation soon for dinner. While you're there, you must try Emeril's New Orleans Barbecue Shrimp and Andouille Gumbo.
For Valentine's Day menu and reservations, visit: http://www.emerilsrestaurants.com/article/valentines-day-emerils-orlando.