Of course, it's the way that Dixie Crossroads prepares the shrimp as well. You can get it prepared several ways, and we like the broiled, scampi-style preparation best so far. The shrimp was cooked perfectly, so it was tender and juicy and paired perfectly with the scampi sauce. The garlic butter sauce is great too!
The other dish I was most looking forward to was the light, fluffy corn fritters topped with powdered sugar that are served complimentary to each table. I am used to dense corn hush puppies, so I really love this recipe that makes fritters light, airy and sweet. It is the perfect bite of fried goodness. I also really liked the soup of the day: a Caribbean tomato-based seafood soup. It was very flavorful and hearty.
There were a couple of things I was disappointed with, though. While the crab cake appetizer was delicious, I don't believe it should be priced at $9.99 for a small cake. The Royal Red Shrimp is pricey too - nearly $15 for a dozen - but I expect that for a delicacy that not many restaurants serve. Another complaint on prices: the restaurant's Signature Cocktails are $12, and I don't see cheaper alternatives on the menu if I don't want a drink that comes in a take-home Dixie Crossroads glass.
I was so looking forward to the Apple Walnut Cobbler, but it was not as good as I remembered. I don't like the soft pastry at the bottom, nor do I like the flavor of the topping.
Still, I will always love Dixie Crossroads' seafood and fritters, and will be back...again and again. Let me know your favorite dishes on the menu in the Comments section below!
Where: 1475 Garden St., Titusville, Fla.