Dreaming about chocolate at Universal CityWalk

I'm drooling just looking at the photos of the chocolate creations that will be featured at The Toothsome Chocolate Factory, opening later this year at Universal CityWalk. 

This 19th century-inspired Steampunk chocolate factory is not only a restaurant with gourmet burgers, seafood, pasta and other dishes, but will also be a cool place to hang out, with smoke stacks and staff wearing Steampunk fashion.

A sneak peek of some of their desserts include Salted Caramel Flan sundae and Chocolate Brownie Bark Sundae, along with Bacon Brittle milkshake and Espresso Buzzzzz milkshake. Will you be at this over-the-top Chocolate Factory when it opens?

A New Chance to Try Emeril's Orlando

Chicken Paillards. Photo by Steven Freeman

I distinctly remember a special meal I shared with business acquaintances a few years ago. It was one of the best meals of my life, and it took place at Emeril's Orlando. Not only was the food outstanding, but the service and ambiance of the dimly-lit, high-ceiling restaurant at Universal Orlando CityWalk made the occasion extremely memorable.

I haven't been back since, but obviously not because of the experience I had. I simply have not taken the time and, frankly, I worry about the cost of eating at a fine dining restaurant from one of the greatest chefs of our time, Emeril Lagasse. Now, I have a new reason to eat there! Emeril's Orlando is offering a special 3-course meal for $30 through June, July and August.

I am excited that a different menu is featured for each month. For June, the featured appetizer is Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche. Then, you can choose one of two entrees: Poached Salmon with Mango Salasa, Coconut Rice Pilaf and Tortilla Chips or Braised Beef Short Ribs with Cheddar Polenta and Coleslaw. Dessert is a heavenly-looking White Chocolate Buttermilk Cake with Strawberry Sauce.

Grilled Peaches. Photo by Steven Freeman

The July 3 for $30 menu also looks amazing. Featuring recipes appetizer from Emeril at the Grill, the appetizer is a Watercress, Avocado and Mango Salad. Entrees include Salmon with Peach-Tamarind Barbecue Sauce and Chicken Paillards with Arugula, Roasted Peppers, Parmesan Cheese and Lemon. I want to try both! And now for one of my favorite desserts: grilled fruit. The dessert option for July is Grilled Peaches with Mascarpone and Local Honey.

I will unveil Emeril's 3 for $30 August menu next month. Meanwhile, get to Emeril's before the June deal is over! 

Where: 6300 University Blvd., #702, Orlando.