|Mitchell's Fish Market's Carrot Cake|
Basically, the 30 or so eateries are offering special prix fixe menus for lunch and dinner. So, for $10 or $15, you may get an appetizer and an entree for lunch or dinner. For $25 or $35, top restaurants like Morton's Steakhouse and Taverna Opa give diners a scrumptious appetizer, entree, and dessert.
For example, Oceanaire Seafood Room's $35 prix fixe dinner features a choice of Fried Red Chili Calamari, Buffalo Shrimp, Clam Chowder, or House Salad for starters; Grilled Ecuadorian Swordfish, Prosciutto-wrapped Snapper "Saltimbocca", Black and Bleu Filet Mignon and Cashew Crusted Ecuadorian Mahi-Mahi for entrees, and Cheesecake, Chocolate Cake, and Key Lime Pie for dessert choices. At what other time would one possibly get to try all that delicious food at Oceanaire for $35?
|K Restaurant uses produce and herbs|
from its own garden!
Orlando Restaurant Week is not to be confused with Orlando Magical Dining Month, which comes around every September.