Monday, May 19, 2014

Great Cajun Food, Atmosphere at Tibby's

This was our second time dining at Tibby's New Orleans Kitchen - its new location in Altamonte Springs - and, once again, we had a great experience. It was busy but not jam-packed on a Friday night, so service was quick and friendly in the bar area.

We ordered different dishes than last time, when we had the Seafood Gumbo and etouffee. The Blackened Chicken Pasta wth lemon butter sauce, artichokes, and roasted peppers, has such an amazing flavor! It is spiced well and the heat doesn't drown out the flavor. We also ordered the "Fried Shrimp Po-Boy" sandwich, which was delicious, but flawed. We ordered it with the Remolaude sauce and, unfortunately, that drowned out the flavor of the delicious shrimp.

For dessert, you must order the beignets, which are fried crispier than other beignets I have had, topped with a generous heaping of powdered sugar. It's the perfect sweet ending to a Cajun meal.

One note: Tibby's tends to pour drinks a little strong, which is good in most cases, but made our Mai Tai taste not quite right.

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