Our first experience at blu on the avenue was outstanding, to our surprise. We were only surprised because it was a beautiful Saturday afternoon, when we knew a lot of locals and tourists would be strolling around Park Avenue. We were worried about the parking and how long it would take to get our food.
We needn't have worried. The place was popular but not packed at 4:00 on a Saturday afternoon, and we had the most friendly, professional server we could have hoped for. We really liked the atmosphere, too.
But we were most impressed with the quality of food and the Happy Hour Specials. We found out that, from 4:00-7:00 p.m., we could get a dozen oysters for $10. What a deal! And these are huge, fresh delicious oysters. The drink specials were also great: $5 Old Fashioneds, white sangria, and select wines, $4 Stella draughts and $4 well drinks. My husband opted for the Old Fashioned, and was so impressed that the restaurant used top-shelf liquor for his drink.
We also tried the blu Lobster Cobb Salad, which is one of the most creative and tastiest salads I have tried. While I would never typically spend $17 for a salad, I decided to splurge. The salad came with a healthy topping of Maine lobster, tomatoes, avocado and cheese, and the entire thing was wrapped in a beautiful package of prosciutto and cucumber, which paired perfectly with the salad. As someone who often orders salads, I really enjoyed having new flavors tied together in such a unique way. And I brought leftovers home.
What do you enjoy eating at blu on the Avenue? I would like to know what to order next time we visit!