I love the atmosphere and fresh/ seasonal food offerings at Seasons 52. I always seem to leave there feeling light and not too stuffed. However, I believe the prices for the portion size guests receive are too high.
I am also torn because the service is excellent. I didn't know until my recent visit to Seasons 52 Altamonte Springs how well you are treated when it is your birthday or anniversary. I received a rose for my birthday, complimentary champagne and a photo of myself and my dinner companion. Now I will have a keepsake from my great dinner! Our server was not only friendly and attentive, but also made sure our dishes were prepared without items that would trigger my food allergies.
Speaking of that, the Gluten-Free Flatbreads are very delicious. We had the Chicken Pesto Flatbread and really enjoyed it the flavors. We also had the Warm Beet Salad, made with golden beets, goat cheese and pistachios. It was sweet and healthy, and the Chive Oil made this dish.
Our entrees were also delicious, but not the best I have had. For example, the Chilean Sea Bass, accompanied by black rice and a delicious soy sauce, was cooked perfectly. It was moist and delicious. However, it was a small portion size for its $31 price tag. The Southern Shrimp & Grits was also very tasty - we loved the sauce that goes with this dish. Again, this dish should be a value - not the $19.50 that Seasons 52 is charging. I have had better Shrimp & Grits - most recently at The Smiling Bison -Sanford. The Carmelized Sea Scallops were very yummy and worth every penny. We also loved the accompanying butternut squash risotto.
We were too full for dessert on this visit, but we love all the mini desserts here! Let us know if you agree with our review in the comments section below.
Seasons 52's Summer Menu
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