Guest blogger: Shad Bookout
Yesterday, we ate at Irma's Southwest Grill in Houston, Texas. There is no menu here; it is whatever is on the board for the day.
We had good service, especially for an off time. My buddy Will enjoyed a combo with a shrimp taco, beef fajita, and a cheese enchilada. I had wild boar tamales. Both were delicious, but the best was by far the wild boar, which has the right blend of savory sauce to complement the gamey meat.
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