The Porch in Winter Park, Fla., recently started serving its brunch on Saturday from 11:30 am - 3 pm, in addition to its Sunday brunch. Of course, the brunch menu is as inventive and delicious as The Porch's regular menu. There were so many dishes from the brunch menu that we wanted to try, including Candied Bacon and an amazing Hawaiian French Toast dish.
However, on this visit, I chose the Croissant Egg Sandwich with crispy bacon, arugula and tomato, with a side of smashed potatoes. This sandwich was truly the perfect bite, as egg yolk ran into the bacon, arugula and tomato. I also loved the smashed potatoes, which are like breakfast potatoes but smashed - and with more oil and seasoning.
My husband stuck to his favorite at The Porch: fried chicken tenders with tater tots. The fried chicken is always tender on the inside and crispy on the outside, with a tasty breading.
Bottom line: we will be back for brunch at The Porch and you should check it out too!
Yummy TV dinners and more at The Porch