I recently had the chance to try Tuttorosso Tomatoes http://www.redgold.com/tuttorosso when my husband made spaghetti sauce from scratch. I was very impressed with both the flavor of the tomatoes - not what you would expect from canned tomatoes - and their lightness.
That is the only way I can describe it: the company's crushed tomatoes produced a lighter pasta sauce that I am used to.
I would suggest trying Tuttorosso tomatoes out for yourself, and entering the company's contest to get your tomato sauce recipe published! Tuttorosso will send an apron to each of the first 4,000 to 'like' its Facebook page http://www.facebook.com/tuttorossotomato and provide their favorite and original Italian recipe. In addition to the free apron, it's also a chance for home chef fame, as the top four recipes will be highlighted on Tuttorosso's Facebook page and website, and will also be printed on future Tuttorosso cans. Plus, one grand prize winner will receive a $500 gift card at cooking.com.
Here is one of Tuttorosso's recipes you can try for yourself: Quick and Savory Pasta Sauce. http://www.redgold.com/tuttorosso/recipes/recipe-details?recipe_id=1516.
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