Tuesday, November 1, 2016

Top 10 Dishes at 2016 Epcot Food & Wine

Photo by Shad Bookout
There are many more than 10 delicious dishes to enjoy at the 2016 Epcot International Food & Wine Festival - not to mention all the lovely wine and cocktails - but we wanted to give you a quick list of items that you should not miss when you go this year. Hurry, though - the Festival only lasts through November 14!

1. Loaded Mac 'n' Cheese at Farm Fresh. This was our favorite "comfort food", and we loved the addition of pepper bacon and peppers!

2. Buttered Chicken with Micro Cilantro and Naan Bread in Africa. One of our favorites last year, too, we loved the flavor of this dish, and it was fairly filling, making it more of a value than some of the other dishes.

3. Artist Palette of Wine and Cheese at Wine & Dine. At $11 for three delicious wines, along with small cheese and bread tastings, this was a pretty good deal and we enjoyed trying new flavors. If you like blue cheese, you will love the blue cheese with walnuts!

4, Sweet and Spicy Shrimp in Australia. This is the dish we thought of if you want to be adventurous and try something new. The flavors were spot on, and the pineapple and snap peas in the dish were cooked just right and very scrumptious.

Duck Confit - Photo by Shad Bookout
5. Duck Confit with Creamy Polenta and Fire-Roasted Salsa at new pavilion The Greenhouse Guru. The duck was tender and delicious and made a perfect, flavorful bite with the polenta and fresh salsa.

6. Boeuf Bourguignon, Cabernet-braised beef short ribs with mashed potatoes, in France. The beef had sort of a pot roast texture, and the sauce was delicious.

7. Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce at Canada. We get this every year. The filet is outstanding and the wild mushrooms had such flavor!

8. Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri in Patagonia. The salmon was tender and delicious and that chimichurri sauce is everything!

Photo by Shad Bookout
9. Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel and Ghiradelli Chocolate Raspberry Torte at Chocolate Studio. I did not try these desserts myself, but were told both were a perfect way to end an evening at the Food & Wine Festival!

10. Chocolate Baklava in Morocco. The inside was a little weird tasting, but the dark chocolate and crispy phyllo dough make this dessert worth trying!

Related: 

Photo album: 2016 Epcot Food & Wine Dishes

Top 10 Favorites at 2015 Epcot Food & Wine

What's New at Epcot Food & Wine Festival


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