While it was tempting to try food from every truck - including Monsta Lobsta, 5 Gastronomy and Saigon Sizzle - we selected items from a few new ones and an old favorite. Yum Yum Cupcakes is a favorite of ours, so of course we got dessert first! The Chocolate on Chocolate Action is a chocolate-lovers dream and I loved the unique frosting on the Peterbrooke-Inspired Salted Caramel cupcake. I was also very impressed with Yum Yum's Lady Bird vegan, gluten-free cupcake. Based on a Southern hummingbird cake recipe, the cupcake is moist with a strong hint of banana and pecans and the vegan cream cheese frosting tastes like the real thing!
|Fork in the Road's|
For dinner, I tried Cafe Rouge's Chicken Wrap with Mango Salsa and Saffron Rice. The wrap had a nice kick of heat, all the ingredients were fresh, and the flavors worked well together. I also had the best crispy Yucca Fries from Twisted Cuban. The husband had perhaps the best french fries he has ever had: Fork in the Road's Fungi Fries. You would think the fries would simply be topped with mushrooms. No. The chefs at Fork in the Road mixed up a perfect mixture of portabella mushrooms, mushroom gravy and mozzarella cheese to top off crispy potato fries.
Missed the Sanford Food Truck Bazaar? Check out the next TheDailyCity.com Food Truck Bazaar outside City Hall in Casselberry, 95 Triplet Lake Dr., on April 13. And, the next Sanford Food Truck Bazaar will be on May 5 at Palmetto Ave. and Seminole Blvd. (behind the courthouse).
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