|Columbia River Steelhead Trout|
When dining there recently, I was excited to see the variety of appetizers, entrees, wines, and cocktails that are featured on Season's new spring menu. Some of the most unique and delicious dishes are the Artichoke & Goat Cheese Flatbread, which includes leaf spinach, balsamic onion and roasted peppers, and Spicy Snow Peas & Shiitake Mushrooms with roasted almonds.
I had the Columbia River Steelhead Trout, which is in season and has a pink flesh. It was cooked perfectly - so tender! - and was finished with a lemongrass sauce. I loved the unique accompaniment of vegetables that includes edamame and snow peas. However, I thought the lemongrass sauce would add more flavor to the dish than it did.
|Artichoke & Goat Cheese Flatbread|
We also loved the new Strawberry Basil Fusion cocktail and new wines such as the Aveleda Vinho Verde from Portugal and the Lioco Indica Rose, Mendocino.
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