Top 10 Favorites at 2015 Epcot Food and Wine

Well, we ate nearly all the way around the world at this year's Epcot Food and Wine Festival! As always, the outstanding chefs at Walt Disney World and Epcot got it right. Nearly every dish we had was creative, perfectly seasoned and executed and gave us the opportunity to try another country's cuisine. For example, my husband discovered that he may like African food, based on the very spicy and flavorful Buttered Chicken with Micro Cilantro and Naan Bread. 

We tried so many dishes - and a few drinks and desserts too - and narrowed them down to our Top 10 Favorites, to save you time and money. 

1. Lobster and Seafood Fishermen's Pie at the Ireland pavilion. This was my personal favorite meal of the Festival. The lobster, tiny scallops and shrimp were not overcooked, and we loved the flavor of the sauce. The only complaint: the mashed potatoes were so smooth, I wondered if they were fake. This was also the most filling dish I had, compared to other dishes that seem so skimpy.

2. Liquid Nitro Almond Truffle at the new Chew Lab pavilion. While the outside of this scrumptious dessert is "frozen" with liquid nitrogen, the inside is the most delicious dark chocolate mousse I have had. The crispy, crunchy almond sprinkles on top pair perfectly with the mousse. Don't waste your time on other desserts; get this one.

3. Croissant with Escargot in France. I love that the France pavilion switched it up this year from the traditional escargot to baking the snails in a croissant. The croissant was delicious, but the herb garlic butter inside and on top of the croissant made this dish.

4. Loaded Mac 'n Cheese with Pepper Bacon. While we were too full to try this dish, I have heard so many good things from others that I can safely recommend this! Some even say it is the best mac 'n cheese they have had. 

5. Buttered Chicken with Micro Cilantro and Naan Bread in Africa. Let me tell you, this one was a surprise for us. The sauce was so spicy and flavorful, and the buttered, lightly toasted bread was a perfect accompaniment.

6. Tequila flight - in Mexico of course! Tequila is not my thing, but the people I was with loved the dark gold tequila, saying it tasted better than Patron!

7.  "Le Cellier" Wild Mushroom Filet Mignon with Truffle Butter Sauce in Canada. The beef was cooked perfectly and this dish was very flavorful.

8. Lamb Meatball with Spicy Tomato Chutney in New Zealand. The spicy tomato chutney was a nice surprise, and paired perfectly with the lamb.

9. Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri in Patagonia. The salmon was cooked perfectly, and we liked the light salad and flavorful chimichurri.

10. Crispy Pork Belly with Black Beans and Tomato at the Brazil pavilion. We featured this one last because ours was slightly overcooked. Still, it was very flavorful and delicious.

Also see:

Top 8 New Dishes at Epcot Food and Wine

The Best Dishes at Epcot Food and Wine Festival

Top 8 New Dishes at Epcot Food and Wine

Loaded Macaroni and Cheese

Every year, there are a ton of new events that are offered as part of the Epcot International Food and Wine Festival. However, I don't want to pay for those pricey events with celebrity chefs. I just want to try the new food dishes at all the different countries around Epcot. 

This year, the Festival features 30 new dishes. Here are the ones I am most excited about trying:

1. Loaded Macaroni and Cheese with Nueske's Pepper Bacon at the new Farm Fresh Pavilion. Of course, bacon pairs perfectly with mac 'n cheese!

2. Seared Venison Loin with Wild Mushroom Marsala Sauce in the New Zealand pavilion. I pretty much always love what New Zealand has to offer!

Grouper with Coconut Sauce

3. Pesado con Coco - Seared Grouper with Pigeon Peas, Rice and Coconut Sauce in the Dominican Republic pavilion. I love grouper...and coconut! This pavilion also has a new Yucca Souffle with Griddled Cheese!

4. Liquid Nitrogen Chocolate-Almond Truffle with Warm Whiskey Caramel at the new Chew Lab pavilion. It will be my second dessert made with liquid nitrogen! Plus, it contains most of my favorite dessert flavors combined into one scrumptious mouthful.

5. Croissant Aux Escargots: Escargot Croissant with Garlic and Parsley in the France pavilion. I always get the escargot dish here. I am curious to see what a combination of escargot and croissant taste like - I am sure it is delicious!

6. Pork Spareribs with red wine, fennel and cheesy mascarpone grits in the new Sustainable Chew pavilion.

7. Layered Meat Pie with Mashed Yucca in Brazil. I have never tried this, but it sounds delicious.

8. Miso Udon with steamed shrimp, vegetables and noodles in a spicy broth in the Japan pavilion.

I also want to try the new liquid nitrogen cocktail - Smoking Hibiscus. I will visit the Food and Wine Festival soon, and let you know the best - and worst dishes - we ate. Watch for more details. 

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Related posts:

What's new at Epcot Food and Wine Fest

http://www.flavorfulexcursions.net/2014/09/whats-new-at-epcot-food-and-wine.html

The Best Dishes at Epcot Food and Wine Fest

http://www.flavorfulexcursions.net/2012/10/the-best-dishes-at-epcot-food-wine.html

Unforgettable Culinary Adventures at Waldorf and Hilton's Food & Wine Weekends

Are you looking for an unforgettable dining experience this weekend? I promise that you will find that at the Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek's Orlando Food & Wine Weekends, which run through November 9.

The two fabulous properties have created unique culinary events that complement the Epcot International Food & Wine Festival. However, after dining at the Waldorf's Bull & Bear restaurant, I can tell you that the food that these expertly-trained chefs whip up - and the personalized treatment you receive - will be far beyond the crowded experience of the Food & Wine Festival.

Every weekend, the Waldorf and Hilton Bonnect Creek features the events below and more. Pick and choose which ones you would like to try, and then go back next weekend for something different.

Bar du Chocolat and Champagne Tasting: choose from a buffet of carefully made chocolate treats from Waldorf Astoria Orlando's world-class pastry team, using recipes from all over the world. These chocolate conocotions are paried with an extensive selection of fine champagnes. 

A Taste of Waldorf Astoria: try exclusive tasting menus and wine pairings from master chefs in the Waldorf Astoria brand. 

II Cibo Della Vita: New tasting menus and wine pariings every weekend from the kitchen of La Luce by Donna Scala at Hilton Orlando Bonnet Creek.

Pea Ringu - The Art of Sushi Pairing: the outstanding culinary team at Zeta Bar & Sushi Lounge explore perfect pariings for its outstanding sushi dishes, includign beer, sake, and wine.

Royal Tea: Guests can savor to tea, house-made pastries, and tea sandwiches in the wonderful, fun environment that is Peacock Alley. 

For more details on these events, visit www.waldorfastoriaorlando.com/food-wine or www.hiltonbonnetcreek.com/food-wine.