24 Hours at Amelia Island

If you only had 24 hours to stay and play in Amelia Island, what would you do?
Instead of seeing some of the more well-known sights, such as the Amelia Island Lighthouse and Fort Clinch State Park, my husband, daughter and I opted for a more relaxing visit. 

I'm so glad we stayed at Courtyard by Marriott/Springhill Suites Amelia Island, a new, clean property that is quiet and restful, but also provides fun options for families. The bonus is that it is just a short walk from the beach and directly across from Fort Clinch State Park.

We started our day with one of the most massive and delicious complimentary breakfasts I have encountered. It was nice to see high quality eggs, breakfast potatoes, and waffles offered, along with cereal, pastries, fruit, and other items.

Then, we headed to the expansive pool with fountains, where floats are provided for kids to enjoy. My daughter wanted to stay and play all day. I was surprised to see a number of guests at a poolside Yoga & Mimosas class, held every Saturday morning. What a cool idea!

We enjoyed lunch at the hotel and a visit with Niko Anagnostou, executive chef and director of food and beverage. An avid fishermen and a longtime resident of Amelia Island, Anognostou utilizes local seafood such as Mayport shrimp at the restaurant whenever possible. Soon, Anognostou will start offering cooking classes, such as how to make an authentic Greek dinner. 

For dinner, we wandered downtown and happened across a restaurant with a wonderful outdoor patio area and fountain. We were pleasantly surprised that the quality of food matched the decor. The Shrimp & Grits with Onions and Gravy was one of the best my husband has tried, and that is saying a lot after growing up
near New Orleans.

Leaving out the next morning, we were overwhelmed by the many restaurants offering brunch. Of course we did not have time to try them all, but are so glad we checked out Beach Diner. My husband loved his house special breakfast, which included scrambled eggs, bacon, potatoes, and toast. The simple things - all done right. My daughter's waffle was also delicious, and they accommodated my dietary restrictions with an egg white omelette with shrimp and crab that was outstanding.

Disclosure: Hotel stay sponsored by Innisfree Hotels, which operates Courtyard by Marriott/Springhill Suites Amelia Island.

Top 5 favorite things at SeaWorld Orlando

Dolphins jumping in the air. The over-the-top orca show. The delicious food. It was difficult to narrow down the most fun things we experienced during our recent day at SeaWorld Orlando, but here are a few of our favorites:

1. One Ocean. This is the infamous killer whale show, featuring smart and beautiful orca whales. It is amazing that these mammoth creatures can leap so high into the air! This and the dolphin show are the most thrilling shows at the park.

2. Dolphin Days. Similar to One Ocean, this show features several well-trained dolphins performing wondrous feats. Don't miss this show when you visit!

3. Antartica: Empire of the Penguin exhibit. Who does not love the cute way that penguins

waddle? Even better are the frigid cold temperatures, allowing a brief reprieve from the Florida heat. 

4. Pets Ahoy. I was surprised that this show - featuring all types of animals, including mice, ducks, cats and dogs - was so entertaining for both children and adults. This was my first time seeing this show, and I will definitely check it out again!

5. The food. SeaWorld restaurants have other options than just burgers and fries, unlike some other theme parks. We ate flavorful, healthy food at Seafire Grill. We would recommend the fajitas, the Tex-Mex Bowl, and the desserts.

Unfortunately, the roller coasters were having technical issues and long waits the day we visited, so I can't provide a review of those. When you visit this summer, beware of the heat. The park is hot and there is a lot of walking. The dolphin, sea lion and orca shows are outdoors, so they do not provide much relief from the heat - unless you sit near the stage/ tanks!

Related: 

Fab animals, food at Disney's Animal Kingdom

Don't miss new Star Wars event at Disney Hollywood Studios

Top 5 reasons to visit Seasons 52 Orlando for brunch, lunch & dinner

Meyer Lemon & Ricotta Ravioli   - Photo by Mike Blank

Although we have dined at the Seasons 52 location in Altamonte Springs, Fla., several times, it was such a treat to visit Season 52's Orlando location on Sand Lake Rd. on a recent weekend. The first-ever Seasons 52 built, this restaurant is very beautiful and expansive, and has a wonderful waterside view. What a wonderful atmosphere. 

Here are the other top 4 reasons to visit this restaurant - as well as other Seasons 52 locations:

1. The service.Julian Koerner, the manager, and our server, Matt, both took care of our every need. It truly was an outstanding service experience.

2. Brunch (including Mother's Day brunch!). The Orange Marmalade Parfait Mini Starter was decadent and not too sweet, and the Shakshuka was truly original. This dish consists of two eggs baked in a sauce of sweet peppers, tomatoes, chorizo sausage and feta cheese. While it was delicious and unique, there was too much pepper/ tomato sauce, for my taste. However, we loved the Eggs Benedict on toasted brioche, with mushrooms and spinach.

Mini Desserts - Photo by Mike Blank

 The crushed potatoes served with this dish are awesome, too.

3. New spring dishes. Our favorite dish on the new menu was the Meyer Lemon & Ricotta Ravioli, with brown butter, roasted peppers and English peas. This dish is beautiful to look at, and delicious to eat. It is also a very light dish. Other seasonal dishes you should try include: Crispy Green Tomato and Burrata Board with honeycomb, Kona-Crusted Rack of Lamb, and Stir-Fried Snow Peas with Shitake Mushrooms.

4. Mini-desserts. Who can resist Seasons 52's Mini Desserts? No matter how full we are, we always have to order one or two of these. Our favorites on this visit were: Belgian Chocolate S'More, Chocolate Peanut Butter Torte and Mocha Macchiato.

Full Seasons 52 photo album available on Flavorful Excursions' Facebook page.

*A special thanks to Julian Koerner and Courtney Moed for setting up this media dinner for Flavorful Excursions.

A personal message from Chef Greg Richie, Baoery Asian Gastropub

Like many of our readers, we were heartbroken to hear that Baoery Asian Gastropub in Orlando will be closing soon. The food that we tried from Baoery at the Downtown Food & Wine Fest was outstanding, modern and unique. However, the restaurant simply couldn't survive in its Thornton Park location. 

We reached out to Greg Richie, executive chef/ partner for both Baoery and Soco Thornton Park, to learn more about the eatery's closing and find out what is next.

Flavorful Excursions: What would you like to say to our readers who are sad the restaurant is closing?

Richie: I would like to thank your readers for any support they have given us. And, if you value and cherish a restaurant, go there. I have heard it heartbreakingly too often: "I hear such great things about your restaurant! I'm really looking forward to trying it." Well, we were open more than a year and a half. Many people "never got around to it". It's very sad.

Flavorful Excursions: When will the restaurant close?

Richie: We have a few good days left in us!

Flavorful Excursions: What ventures are next for you?

Richie: I'm going to focus on Soco for the time being, marshal my forces, and look for the next opportunity to try to bring yummy food to the hungry diners out there!

Again, we very sad to hear about Baoery closing. We say: there is no time like the present to try this great Orlando restaurant - and any others you have been dying to try!

Also see:

Gavin DeGraw, oustanding food and wine at Downtown Food & Wine Fest

Excellent Food, Drinks & Atmosphere at Coast Seafood & Brew, Beau Rivage

by Guest Blogger Lauren White

We were wowed by the excellent seafood, cocktails and brews showcased at Coast Seafood & Brew in the Beau Rivage Resort & Casino last week, when the restaurant unveiled its all-new seafood menu.

The concept for the new menu is "dock-to-table. The restaurant and bar sources the best fresh, local seafood and beers and serves them in a fun and laid-back - but still upscale - atmosphere. They utilize local chefs who know the area and can cook with what is around them. 

While we loved everything we tried, here are some of our favorite dishes and drinks:

• El Jimador Spicy Margarita. Served with a lime and a sliced jalapeno, this cocktail has a definite kick but is not too spicy to enjoy. It is very well balanced.
• Red Snapper Escoveitch. In this Jamaican preparation, the snapper has a delicious glaze over the top that also gave it a little crunch. The fish is very moist, and didn't have a fishy taste.
• Catfish Sliders. Yes, you read that correctly. These were very tasty, thanks in part to the breading, which was very crispy and flavorful. The catfish was also cooked perfectly, flaky and moist. 
• Shrimp Cocktail. Huge, juicy shrimp are featured, and the cocktail sauce is very flavorful with a nice kick.
• Oyster Po' boy Slider. Perfectly-cooked oysters are breaded with a batter that doesn't overpower the oyster, but is flavorful. Just like the Catfish Sliders, we loved the soft, fresh bread the restaurant uses.
• Deep Fried Crawfish Jambalaya. This was surprisingly very moist, with deep flavors and a nice kick at the end of each bite. The rice was well cooked and the crawfish were tender.  
• Mother Shucker. These are huge Louisiana oysters, which are topped with a hollandaise sauce and bacon. All the flavors paired very well to give you a great bite every time, and the oyster was perfectly fried.
• Salty Dog beer from Biloxi Brewing Company. While this brew does have a salty tinge, it is light and easy to drink.
• Kiln Mississippi Gold from Lazy Magnolia Brewing. This beer is smooth and easy to drink. It had a different, surprising flavor, and was very delicious. 
• Pomegranate Martini (Pom-Tini). This was sweet, but very smooth. We loved it!
• Lost on the Beach. This is fruity drink that makes me think of the sand in my toes! It was very refreshing and yummy.

We appreciated Beau Rivage inviting us to this media preview of Coast Seafood & Brew. After our amazing food and drinks, we had an opportunity to stay at the resort and casino. This is a staycation that we would recommend to anyone along the Coast looking for a relaxing, fun getaway.

Not only will you enjoy top quality food at Coast Seafood & Brew - along with Beau Rivage's buffet and other outstanding restaurant on property - but you will be staying in a wonderful, upscale atmosphere with the best service.

Every employee we passed in the hallway was nice and said hello. The staff who checked us in and out was extremely efficient and personable. The valet was also very prompt. They told us it would take around 15 minutes to get our car, and it only took and it only took five.

We were also able to check in using the VIP area, which was very nice. They had coffee, tea and water out and couches and chairs to relax in. They also had cookies out the afternoon that we checked in.

The room was very nice.  Not only was it clean and comfortable, but it was quiet at all hours, and the blackout curtains made it so cozy at night. The bathroom was spacious and the shower was big and roomy. We also loved our view of the city and the Shuckers baseball park. 

We will return to Beau Rivage to eat - and stay - soon!

Also see: 

Enjoy outstanding food & more at Beau Rivage

Coast Seafood & Brew photos

New fave Orlando seafood eatery: Reel Fish

Photo by Shad Bookout, OpinionsVary

We finally have a real beach seafood restaurant in Orlando! Now, I know what you are thinking, and you are right. There are plenty of seafood-focused restaurants here - from independent standouts like Two Chefs Seafood in downtown Orlando to chains such as FishBones and Bonefish Grill. 

However, Reel Fish Coastal Kitchen + Bar in Winter Park is the first seafood restaurant I have seen in Central Florida that has the quality, service and decor of a beach seafood restaurant - done perfectly. "We have the fish camp culture in a coastal kitchen in an inlet setting," Owner Fred Thimm told Flavorful Excursions when the restaurant invited us for a media review. "We have great fried fish and other fried items; then, on the other hand, there is fresh local fish every day."

In addition to the "Daily Catch" specials, such as Yellowtail snapper, corvina and hogfish, you will find Southern specialties such as Shrimp 'n Grits, fried green tomatoes, and collard greens - prepared extremely well. You would think you're in your grandma's Southern

Photo by Shad Bookout, OpinionsVary

kitchen!

Here are just a few of the dishes that we recommend you try when you go:

1. Raw oysters and Oysters Rockefeller: You can choose from whichever high quality oysters are in season, including James River, Blue Point and Gulf. Very fresh and high quality. 

2. Shrimp or Oyster Po'Boys. Using bread flown in from a New Orleans bakery, as well as perfectly breaded and lightly fried shrimp and oysters, makes these sandwiches taste truly authentic.

3. Mayport shrimp: This sweet Florida shrimp is excellent served boiled (regular or spicy) and fried. This shrimp from near Jacksonville Beach is used in all Reel Fish's shrimp dishes. And most dishes don't cost more than at restaurants serving farmed shrimp from Asia.

4. Smoked Fish Dip: We love the heavy smoke on this fresh dip, as well as the crunch of green apples.

5. Shrimp & Avocado Louie Salad. The crispy bacon pairs perfectly with shrimp, avocado, hard-boiled egg - and such a delicious vinaigrette. This is one salad you don't want to miss out on!

6. Southern Green Beans with smoked bacon onion broth. Drooling just thinking about the bacony goodness of these beans!

Truly, everything we had was outstanding, which is quite outstanding for a restaurant that has been open less than a month. And, now that the restaurant is open for lunch and Sunday brunch, we have plenty of opportunities to return. And we will!

Also see: 

Mouthwatering Reel Fish photo album on Facebook.

Win brunch for two at Two Chefs Seafood

Top reasons to visit new Planet Hollywood Observatory at Disney Springs

High Roller App Platter,
Photo by Shad Bookout

It was very exciting to revisit the newly-renovated restaurant, Planet Hollywood Observatory at Disney Springs in Orlando, Fla. 

For those who have visited before, one of the first things you will notice is the upgraded entertainment aspect: this is not just a place to eat; it is a great place for family entertainment. Eight video projectors light up the massive sphere that is Planet Hollywood, streaming popular Disney pop videos and other music. Some tables even feature the same videos - what a fascinating option for kids! 

Soon, a D.J. will interact with guests, and those interactions will be displayed on the screen. "We are fun dining. We appeal to all ages, as well as couples," General Manager Mark Ehrli told Flavorful Excursions. Large groups will also love the new restaurant, since there is seating for 650 people, including at an expansive, covered outdoor terrace.

As for the food, it is a fun, whimsical menu of with a multitude of choices, including specialty Guy Fieri burgers, traditional Planet Hollywood dishes like L.A. Lasagna, and milkshakes like you have never seen before, featuring cake and candy toppers. 

Morgan Veggie Burger, Photo by Shad Bookout

On our first visit, we were guests of Planet Hollywood, and had a much better food and service experience than the second visit, when we came on our own. The service was outstanding on our first visit: everyone from managers to servers were passionate about where they work and assisting guests with their every need. 

The specialty cocktails are delicious, as was the mojito we tried. Some of our favorite apps were: Texas Tostadas, Hummus Trio and Five Cheese Dip. For entrees, we recommend the Bacon Mac-n-Cheese Burger, an award-winning Guy Fieri burger that we were not able to try but others loved it; L.A. Lasagna (stuffed pasta with ricotta and Bolognese meat sauce that is fried); the scrumptious and healthy Shrimp Florentine Pasta; and Morgan's Veggie Burger. Also designed by Guy Fieri, the veggie burger is a very flavorful treat for non-meat eaters, but doesn't hold together well.

Our favorite dessert was the Planet Meltdown, a chocolate sphere melted table-side by hot

Planet Meltdown, Photo by Shad Bookout

chocolate sauce to reveal a decadent fudge cake, fresh strawberries and whipped cream. The Supernova Shakes look delicious, but really aren't that tasty. The Strawberry Big Bang shake we tried didn't taste like it was made with real strawberry ice cream, and the cake topper was not great. However, I am sure that kids will go crazy for any of the shakes offered here.

As I mentioned, there were some food and service flaws on our second visit. For example, the flavor of our Prime Time American Kobe Burger was just alright, and it was overcooked. Our server did not ask how we would like the burger cooked. For a $19.99 burger, I really expect the food to be outstanding. Likewise, the Pimento Grilled Cheese Sandwich looks outstanding, but is just alright. 

The bottom line: I still highly recommend Planet Hollywood Observatory for families, as well as couples and groups meeting for drinks and apps or dessert after a movie. There is a great management team in place, and I am quite sure that any service kinks will be worked out soon. Let me know your experience in the comments below.

Also see:

Cupcake ATM and much more at Sprinkles

Top reasons to visit Disney Hollywood Studios

Gavin DeGraw, Outstanding Food at Downtown Food & Wine Fest

Photo courtesy Downtown Food & Wine Fest

Gavin DeGraw is just a bonus when I visit the outstanding annual event, Downtown Food & Wine Fest, February 25 & 26 at Lake Eola in downtown Orlando.

For me, the main draw is the food. Last year, one of our favorite dishes was from Baoery Asian Gastropub, and I'm sure we will be wowed by the restaurant again this year. However, I am also looking forward to trying The Tipsy Cookie, Restaurant Ash, Siro Urban Italian Kitchen, Tapa Toro, Copper Canyon Grill and many other top Orlando eateries.

Me and Chef Ashley Nickell
of Hell's Kitchen in 2016

Of course, we will also check out some of the tantalizing wine options, including Fruits and Wine, Beso del Sol sangria and Kobrand.

In addition to DeGraw, other musical acts include: KC and the Sunshine Band, Spencer Ludwig, the Legendary JC's and Orange Avenue.

What are you most looking forward to seeing and eating at this year's event? Let us know in the comments below.

For more information, follow Downtown Food & Wine Fest on Twitter @DTFoodWineFest, Facebook or visit the web site: www.DowntownFoodandWineFest.com.

Also see:

Top 5 reasons to visit Orlando's Downtown Food & Wine Fest

Ace Cafe Orlando wants you!

Ace Cafe, the iconic London-based motor-diner, is coming to Orlando with the Ace Cafe Orlando slated to open this spring. 

Plus, the eatery is hiring for 175 positions at a job fair a job fair held January 27-30, 10:00 a.m. to 6:00 p.m. at the Courtyard Orlando Downtown, 730 N. Magnolia Ave., Orlando. "Talented bartenders, baristas, servers, retail sales associates and other foodservice industry professionals with outgoing and creative personalities are invited to apply in person or send an email to jobs@acecafeusa.com," the restaurant said in a statement.

A beacon to English motorcyclists for decades, the Ace Cafe has become a global cultural phenomenon, and is about to bring that same love of speed and adrenaline to downtown Orlando. The restaurant is under construction inside three historic buildings on a three-acre parcel located at the corner of West Livingston Street and Garland Avenue.

Flavorful, artsy brunch at 1921 by Norman van Aken

Looking for a different spot for Sunday brunch? I was too, and found a very delicious, unique and artsy brunch at 1921 by Norman van Aken in Mount Dora, Fla. 

We previously dined here for dinner and were incredibly impressed by the fresh, local seafood menu, along with dishes and pairings not found anywhere else. We also loved the art on display throughout the restaurant from the Modernism Museum across the street. Plus, we had the pleasure of meeting 1921's owner and author of Norman van Aken's Florida Kitchen, Norman van Aken. What a down-to-earth, wonderful person to get to know. Although he has had considerable success in Miami, van Aken's cuisine at 1921 has a unique Central Florida vibe with Asian influences.

Back to brunch. Everyone at the table was presented a special menu because it was my birthday - what a nice touch! The unique brunch menu has so much to choose from, including oysters and the restaurant's version of chicken and waffles. 

One of the favorite dishes we ordered was the Corn Tamale Scramble with chorizo sausage and tomatillo salsa. The flavorful and novel dish was delicious - and featured the artsy presentation you would expect from this eatery. The Eggs Benedict was different than any other Eggs Benedict I have tried, with pork belly and creamed spinach. All the flavors worked together very well, and I loved the pork belly and hollandaise sauce.

The Golden Pancakes with citrus curd and fresh fruit were also delicious. While the 1921 Burger with house bacon and horseradish cream was tasty, we were shocked at the price of the dish: $17.

Before or after brunch, take time to walk around downtown Mount Dora, where you can find some wonderful gifts for both human and furry friends!

Also see: 

An unforgettable dining experience at 1921 by Norman van Aken

Don't miss new Star Wars event at Disney's Hollywood Studios

This is definitely one for all of my Star Wars geek friends - and there are a lot of them. Heck - I am one of them! Here's an exclusive event that Disney has never held before: Star Wars Galactic Nights will debut at Disney's Hollywood Studios on April 14.

Come dressed as your favorite Star Wars character and celebrate 40 years of Star Wars milestones. Fun happenings include: Imperial March and March of the First Order, Star Wars celebrity sightings in a motorcade down Hollywood Blvd. and the "Star Wars: A Galactic Spectacular" nighttime show that lights up the sky. You can also get your picture taken in front of cool Star Wars' movie backdrops.

For information on the special event, which requires a separate ticket, visit this web site.

Also see:

Top reasons to visit Disney's Hollywood Studios

The inside scoop on revised Star Tours 3D ride 

Taste Buds Delighted at Houng Viet

Thanks to my niece for introducing me to a delicious Vietnamese restaurant in Orlando: Houng Viet Vietnamese Cuisine on Colonial Drive in Chinatown.

Every dish our group had was tasty and spicy, and absolutely the flavors I am looking for in Vietnamese Gumbo, pho and other dishes. We started with the egg rolls, which are different than any other restaurant I have been to: ground meat/ pork with such a nice kick of heat that I was not expecting. 

We all loved our entrees and would recommend them on your next visit. Hue Spicy Soup, with tendon, shank, special meat balls and thick rice vermicelli is similar to pho, but probably the spiciest soup we have had. If you like heat, you definitely need to order this dish! The Vietnamese Gumbo, with fermented fish vermicelli, fish, shrimp and pork, had such a depth of flavor. We loved it. 

The Fried Rice here is also tasty, with the addition of peanut, a little cilantro, and a hint of spice. There are so many other dishes we would have liked to order, including the Vietnamese subs. We will definitely be back!

For dessert, the Pineapple Boba Tea was delicious and had a hint of butterscotch or caramel flavor that we really liked. The Strawberry Smoothie was also very yummy.
Where: 5286 W. Colonial Dr., Orlando.

Also check out:

Hawkers sports cheap, tasty Asian food

Why you need to eat at Hemisphere restaurant

Gulfport Harbor Lights: Best Holiday Light Display in the South!

Photo by Shad Bookout

I have now seen the second best holiday lights display of my life. Nothing beats the Osborne Family Spectacle of Dancing Lights at Disney's Hollywood Studios, but the Gulfport Harbor Lights Winter Festival at Jones Park is my second favorite. 

This massive holiday lights display, which takes up more than a city block near the water, is unlike anything I have ever seen. This year's underwater theme sported huge displays of oysters, octopuses, crabs and other sea life. The beautiful ferris wheel at the center of all the action is very popular - as is all the fair-type food such as funnel cake.

But the centerpiece of this holiday light display is the 15 or so dancing and singing Christmas trees. Seriously, I don't know how the City of Gulfport pulled off this technologically-advanced and stunning feat, but you can watch a variety of Christmas pictures and designs displayed on these trees to the timing of a variety of Christmas songs. A set of bleachers allow you to sit there as long as you want - always with a different song and light display. 

The "dancing Christmas trees" and other fantastic attractions at the Gulfport Harbor Lights Winter Festival were made possible by a $2.5 million donation from Island View Resort and Casino, right next to Jones Park. "It is the largest light show in the state of Mississippi and maybe beyond," said Cathy Beeding, vice president and general counsel of Island View. 

Delicious Seafood & More at Island View

Best of Three Worlds - Beach Blvd. Steamer

We recently had the pleasure of staying in the gorgeous, new modern rooms at Island View Casino Resort's South Tower in Biloxi, Miss., and dining at some the resort's outstanding eateries.

One of the best dinners we have had in a long time was at the Beach Blvd. Steamer. This beautiful restaurant across from the casino/ resort is known for its plates full of steamed Royal Red Shrimp, Alaskan crab and other delicious shellfish and accompanying vegetables.

We started with the housemade, warm bread, which is just to die for. We love the addition of cheese and herbs on this bread! Beach Blvd. Steamer's gumbo was one of the best we have had, with the most heat. Very comforting - especially on a chilly night.

For entrees, we would highly recommend The Best of Three Worlds Platter, with steamed Royal Red Shrimp, fried Gulf shrimp and Broiled Crabmeat-Stuffed Shrimp. The crabmeat stuffing is so scrumptious and the Gulf shrimp is fried perfectly. The Royal Red Shrimp is very flavorful and is best with lemon and dipped in drawn butter.

We will definitely be back for the Wood Fired Charbroiled Oysters - delicately cooked over pecan wood flame. Many meats and seafood served at the restaurant are cooked this way, and the flavor is just delicious.

Don't forget dessert here - the Chocolate Bombe was oh so decadent and our favorite, but we want to return to try the Key Lime Pie, the huge three-layer Strawberry Tall Cake and the Southern Pecan Pie.

Blackened Snapper - With Cream Sauce & Crab

We also had an impeccable meal - from start to finish - at one of Island View's other eateries, Beach Grill. When you visit, the Blackened Snapper with Cream Sauce and crab is a must as well as the restaurant's New Orleans-style Char-Grilled Oysters. Both were delicious! Also save room for dessert here - the warm Berry Cobbler is now one of my favorite desserts. I wish I could have it every day.

At both restaurants - and throughout our stay at Island View - we were so impressed by the friendly staff. Employees who are just passing you in the hallway are incredibly friendly! This definitely sets Island View apart from other hotels and resorts we have stayed at.

Why you need to eat at Hemisphere restaurant

Photo by Shad Bookout

The renovated Hemisphere restaurant at the Hyatt Orlando Airport screams modern and comfortable - but not just in the "wow" design. The menu reflects the current dining trend: small plates that are shareable over great conversation and even better cocktails. But these are not your typical small plates. After working in several different cities across the U.S., executive chef Jeff Powell and Sous Chef Jason bring completely original and flavorful dishes to the new menu.

For example, the Chef's Signature Pork Belly is unlike any pork belly dish I have had, and the pork belly itself is probably the best one I have had. It is served with succulent slow-pickled blueberries, a sun choke puree and candied jalapenos. Another revelation was the Avocado Toast, which again, is unlike any other avocado toast dish. The sweeter tomato jam complements and contrasts the avocado toast nicely - as does the radish and tangy queso fresco.

Pork Belly - Photo by Shad Bookout

We also tried the most unique Haricot Verts (green beans), which have a delicious earthiness from nduja spicy Italian salumi, and sauteed red onions. It is served with a sunny side up organic egg - a perfect complement to this dish! We also loved the Soft Shell Crab dish, which is served with fried green tomato, boursin grits and arugula salad. Both the crab and tomato were perfectly breaded and fried and so flavorful!

Every dessert we tried also stood apart from any other restaurants. For instance, the Molten Lava Cake is ooey-gooey like you want it to be, but has a nice surprise with the gingersnap crumble. The Key Lime Pie Choux au Craquelin is unlike any Key Lime Pie you have had - and more delicious. We also tried two outstanding signature cocktails that are different than those offered at any other restaurant: Hendricks Pink Fern Gin and Silver Basil - sort of like a margarita, infused with basil.

Photo by Shad Bookout

While the atmosphere inside the restaurant is outstanding, many travelers through the airport dine at the eatery for the incredible view. It is so fun - for kids and adults alike - to watch planes arriving and departing. And when there is a launch from Cape Canaveral, you can see that, too! Before our next flight, we plan to forgo the fast food options in the main terminals and relax with outstanding food, wine and cocktails at Hemisphere.

See our complete photo gallery on Facebook.

An unforgettable dining experience at 1921 by Norman Van Aken

Photo by Shad Bookout

If Mount Dora's charming shops and spectacular lake background are not enough reason for you to visit this town, I have discovered a restaurant that will make Mount Dora become a destination for you and your family.

My husband and I had a completely unique, memorable experience at 1921 by Norma Van Aken. We started out at the restaurant's partner across the street, the Modernism Museum - a visit that I would highly recommend. Once you immerse yourself in the art, history and culture of the works at this museum, you have a greater understanding of the philosophy and modern wood and metal decor featured throughout the restaurant - including the authentic chairs and tables that are used.

In addition to gorgeous art pieces scattered throughout, the stunning drapes in one of the dining rooms really help you feel the drama and "Old World" American feel of the eatery. 

1921 by Norman Van Aken's cuisine is equally as dramatic and unique - and I mean that in a very good way. Chef Van Aken, also the founder of Norman's at Ritz Carlton, is lauded as the founder of "New World" cuisine, a celebration of Latin, Caribbean, African Asian and American flavors. 1921's dishes feature some of these flavors, but with more of a modern Florida and local seafood focus.

In fact, the restaurant uses only Florida, sustainable seafood - including some lesser-known species that are very tasty. Kudos to Chef Van Aken for keeping Florida fishermen working, while providing outstanding meals and atmosphere to guests. I would highly recommend 1921 to anyone - especially for a special occasion like an anniversary or birthday party. With the high level of service here, you will definitely feel special and pampered.

We started with a Roasted Beet Salad with burrata, toasted sunflower seeds and a citrus-vanilla vinaigrette. The burrata mozarella provided a nice creaminess against the golden and red beets and the crunch of sunflower seeds. We paired this dish with a Muga 2015 rose wine - a wine which we really enjoyed and paired perfectly with this dish. For snacks and starters, you also need to try the Conch Fritters and the Spiny Lobster & Rock Shrimp Dumplings.

Photo by Shad Bookout

Next, we feasted on Cape Canaveral Wreckfish over a Charred Zellwood corn puree with potatoes, mussels, chorizo and sauce mer noir, as well as the Ponce Inlet Golden Tilefish in a coconut curry sauce with conch fritter, charred pineapple and acorn squash. In both dishes, the fish was absolutely cooked perfectly. The wreckfish was seasoned simply with salt and pepper. With the tilefish, the coconut curry sauce was so light, it did not detract from the flavor of the fish; instead, it added to the complete meal.

For dessert, we would highly recommend the Zellwood Corn Panna Cotta, with popcorn tuile and maple crumble. The crunchy maple crumble was the perfect texture to mix with the smooth panna cotta. And a cookie made from popcorn: what a revelation!

The restaurant just started serving Sunday brunch, and I will definitely be back for that. Among the unique and delicious brunch dishes: S'Mores Doughnuts with Chocolate & Fluff Sauces, 'Korea Town' Chicken & Waffles with Asian Spiced Syrup and Smoked Brisket Hash with Confit Potatoes, Pickled Sweetie Drop Peppers, Thyme & Vinaigrette & a Poached Farm Egg.

Top 10 Veterans Day Deals in Central Florida

The Orlando restaurant industry always helps others in a time of crisis (remember them offering free meals and water following the Pulse shooting?). Now, they - along with outstanding retailers - are doing something nice for active military and veterans on Veteran's Day, November 11.

Here are the top 10 deals we found:

1. Publix stores - 10 percent off the grocery bill for military personnel and veterans.

2. Walgreens: 20% for active military, veterans and their families.

3. Twin Peaks in Altamonte Springs: a free entree from a special menu for service members.

4. Tijuana Flats: Free entree.

5. Krispy Kreme: Free coffee and a doughnut. Yum!

6. Applebee's: Free entree from a special menu plus $5 off coupon to use on a future visit.

7. Restaurant Ash: Free soup with purchase.

8. Red Robin Gourmet Burgers: Free Red's Tavern Double Burger and Bottomless Steak Fries.

9. BJ's Restaurant & Brewhouse: Free meal under $12.95.

10. Texas Roadhouse: Free lunch from a special menu for active military, former military and veterans.

If you know of other great restaurant and retail deals for veterans, please post them in the comments below!

Election Day Restaurant Deals in Orlando, U.S.

I love when restaurants and bars make the process of voting so much more fun. Whoever wins the presidential election this year, we should at least go out and celebrate the fact that we took part in the process with food and drinks, right?

Here are the top Election Day restaurant and bar deals in Orlando:

1. $1 burgers all day at Restaurant Ash. Yes, if you come in with your "I Voted" sticker, you can get a grilled burger and side salad for only $1. Plus, enter to win other prizes. This is a great promotion from a restaurant that serves craft sandwiches and other yummy fare. The chef/ owner of this fabulous location is Ashley Nickell of Hell's Kitchen fame.

2. Free drinks from 9 p.m. to 10 p.m. when you show your "I Voted" sticker during Southern Nights' viewing party. Doors open at 9 p.m.

3. Free doughnut at Krispy Kreme locations all day when you show your "I voted" sticker.

4. Free cup of coffee at participating 7-Eleven stores. The catch? You have to use their mobile app.

5. 30% off your order at Bob Evans.

6. Free cookie at Great American Cookie when you show your "I voted" sticker.

I am actually surprised not to see more local, independent restaurant deals on Election Day. If I have missed any, please comment below!

Top 10 Dishes at 2016 Epcot Food & Wine

Photo by Shad Bookout

There are many more than 10 delicious dishes to enjoy at the 2016 Epcot International Food & Wine Festival - not to mention all the lovely wine and cocktails - but we wanted to give you a quick list of items that you should not miss when you go this year. Hurry, though - the Festival only lasts through November 14!

1. Loaded Mac 'n' Cheese at Farm Fresh. This was our favorite "comfort food", and we loved the addition of pepper bacon and peppers!

2. Buttered Chicken with Micro Cilantro and Naan Bread in Africa. One of our favorites last year, too, we loved the flavor of this dish, and it was fairly filling, making it more of a value than some of the other dishes.

3. Artist Palette of Wine and Cheese at Wine & Dine. At $11 for three delicious wines, along with small cheese and bread tastings, this was a pretty good deal and we enjoyed trying new flavors. If you like blue cheese, you will love the blue cheese with walnuts!

4, Sweet and Spicy Shrimp in Australia. This is the dish we thought of if you want to be adventurous and try something new. The flavors were spot on, and the pineapple and snap peas in the dish were cooked just right and very scrumptious.

Duck Confit - Photo by Shad Bookout

5. Duck Confit with Creamy Polenta and Fire-Roasted Salsa at new pavilion The Greenhouse Guru. The duck was tender and delicious and made a perfect, flavorful bite with the polenta and fresh salsa.

6. Boeuf Bourguignon, Cabernet-braised beef short ribs with mashed potatoes, in France. The beef had sort of a pot roast texture, and the sauce was delicious.

7. Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce at Canada. We get this every year. The filet is outstanding and the wild mushrooms had such flavor!

8. Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri in Patagonia. The salmon was tender and delicious and that chimichurri sauce is everything!

Photo by Shad Bookout

9. Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel and Ghiradelli Chocolate Raspberry Torte at Chocolate Studio. I did not try these desserts myself, but were told both were a perfect way to end an evening at the Food & Wine Festival!

10. Chocolate Baklava in Morocco. The inside was a little weird tasting, but the dark chocolate and crispy phyllo dough make this dessert worth trying!

Related: 

Photo album: 2016 Epcot Food & Wine Dishes

Top 10 Favorites at 2015 Epcot Food & Wine

What's New at Epcot Food & Wine Festival